Ping House Menu (2025 Update)
Welcome to Ping House, a culinary gem nestled in Miami Springs, FL. Known for its tantalizing menu, Ping House specializes in an array of flavorful dishes that celebrate Asian cuisine.
- Mongolian Beef - Savor the rich taste of tender beef accompanied by scallions and carrots in a delightful spicy-tangy sauce.
- Seafood Cantonese - Dive into a medley of jumbo shrimp, scallops, and vegetables that offer an explosion of flavors.
- General Tsao's Chicken - Indulge in lightly battered chicken fried to golden perfection, creating a crispy and flavorful experience.
- Vegetarian Options - Options like Szechuan Vegetables with Tofu and Mixed Vegetables with Garlic Sauce provide a healthy twist.
Guests rave about the generous portions, attentive service, and consistent quality, making Ping House a go-to for satisfying and delicious meals. Whether dining in or ordering out, you’re guaranteed a memorable dining experience.
Seafood - Mariscos
Shrimp With Lobster Sauce
(Camarones con salsa de langosta)
Shrimp With Chinese Vegetables
(Camarones con vegetables chinos)
Shrimp With Broccoli
(Camarones con brocoli)
Shrimp With Baby Corn
(Camarones con maiz de bebe)
Curry Shrimp
(Camaron almohaze)
Shrimp With Tofu
(Camarones con tofu)
Szechuan Vegetables
Szechuan Vegetables With Tofu
Mixed Vegetables With Tofu
Sauteed Deluxe Mixed Vegetables
Mixed Vegetables With Garlic Sauce
Healthy Vegetables - Verduras Sanas
Ping House Specialties
Three Star Crown
(Corona de tres estrellas) jumbo shrimps, roast pork, white-meat chicken, straw mushroom, snow pea, broccoli, bok choy, baby corn, carrot, and water chestnut in house sauce.
Peking Shrimp
(Peking camarones) lightly battered shrimp infused with a sweet and spicy peking sauce, sprinkled with scallion, and garnished with broccoli.
Seafood Cantonese
(Plato especial de mariscos) jumbo shrimps, scallops, artificial crab meat, straw mushroom, snow pea, broccoli, bok choy, baby corn, carrot, and water chestnut.
Szechuan Shrimp
(Szechuan camarones) jumbo shrimp, broccoli, green pepper, red pepper, red pepper, celery and scallion.
Cashew Nut Shrimp
(Camarones de anarcardo) jumbo shrimp, bok choy, red pepper, straw mushroom, celery, water chestnut, and cashew nuts.
Scallops With Chinese Vegetables
(Vieiras con vegetales chinos) large scallops, straw mushroom, snow pea, broccoli, bok choy, baby corn, carrot, and water chestnut.
Szechuan Scallops
(Szechuan vieiras) large scallops, broccoli, green pepper, red pepper, celery, and scallion
General Tsao's Chicken
(Pollo de general tsao's) lightly battered white-meat chicken, fried golden brown, then infused with a sweet and spicy general tsa sauce, sprinkled with scallions, and garnished with broccoli.
Sesame Chicken
(Pollo de sesamo) lightly battered white meat chicken, fried golden brown, then infused with a sweet and tangy sesame sauce, sprinkled with sesame seeds, garnished with broccoli.
Orange Chicken
(Pollo de naranja) lightly battered white meat chicken, fried golden brown, then infused with a sweet and tangy orange sauce, garnished with broccoli.
Rice Noodle Singapore Style
(Singapur estilo de arroz tallarin) shrimp, roast pork, white-meat chicken, egg, green pepper, red pepper, scallion and rice noodles, stir fried with curry.
Mongolian Beef
(Carne de mongoles) beef, scallion, and carrot in our spicy-tangy sauce.
Cutter Sirloin Steak With Chinese Vegetables
(El filete del solomillo del cortador con verduras chinas) sirloin steak, straw mushroom, snow pea, broccoli, bok choy, baby corn, carrot, and water chestnut in house sauce.
New York Cut Sirloin Steak
(12 oz.) (El filete del solomillo de nueva york) (12 oz.) Grilled sirloin with our own special seasonings and topped with sauteed onions. Served with french fries.
Ma Po Tofu
Minced pork, tofu, red peppers and green peppers in our savory szechuan sauce.